Saturday, November 30, 2013

Recipe: KY Hot Brown

This is my version of the popular Kentucky original, Hot Brown. If you want the real thing you have to visit downtown Louisville, KY to The Brown Hotel (where the dish originated) or The Seelbach Hilton (where I had my first Hot Brown when I worked there).

This is an open faced sandwich, layered bottom to top:
Leftover Turkey
2 Bacon slices
Tomato slice
Mornay Sauce (it's a white sauce with Romano cheese)
Shredded Mozzarella
Bake at 350 degrees for 10-15 minutes (until cheese is melted and bubbly)

Enjoy - YUM!!

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