Homemade Lasagna
6 lasagna noodles
1 lb. ground beef
1 jar spaghetti sauce
8 oz. container of small curd cottage cheese
4 c. shredded mozzarella cheese
1 1/2 c. of parmesan cheese
1 egg
garlic salt
1. Brown beef and drain. Add spaghetti sauce and a pinch of garlic salt, let simmer on low while preparing other ingredients.
2. Boil noodles for 5-7 minutes or until "al dente" (not too hard, not too soft).
3. Mix cottage cheese, 3 cups of mozzarella, 1 cup of parmesan, and 1 egg together.
4. Spread spoonful of meat sauce in bottom of 9x13 pan. (So noodles won't stick to the bottom of the pan.)
5. Place 3 noodles in pan. Layer with 1/2 of cheese mix, then 1/2 of meat sauce. Repeat with remaining noodles, cheese mix, and meat sauce.
6. Top with 1 cup mozzarella cheese. Top that with 1/2 cup parmesan.
7. Cover loosely with foil and bake at 350 degrees for 30 minutes. Remove foil and bake 5 more minutes.
8. Remove from oven and let stand 10 minutes before serving. (This last step is important, or lasagna will be runny.)
garlic salt
1. Brown beef and drain. Add spaghetti sauce and a pinch of garlic salt, let simmer on low while preparing other ingredients.
2. Boil noodles for 5-7 minutes or until "al dente" (not too hard, not too soft).
3. Mix cottage cheese, 3 cups of mozzarella, 1 cup of parmesan, and 1 egg together.
4. Spread spoonful of meat sauce in bottom of 9x13 pan. (So noodles won't stick to the bottom of the pan.)
5. Place 3 noodles in pan. Layer with 1/2 of cheese mix, then 1/2 of meat sauce. Repeat with remaining noodles, cheese mix, and meat sauce.
6. Top with 1 cup mozzarella cheese. Top that with 1/2 cup parmesan.
7. Cover loosely with foil and bake at 350 degrees for 30 minutes. Remove foil and bake 5 more minutes.
8. Remove from oven and let stand 10 minutes before serving. (This last step is important, or lasagna will be runny.)
No comments:
Post a Comment