Monthly Menu: June 2021

 Here are my dinner plans for 30 days of June.

*This summer our mornings are busy with camps, so I stocked up on quick breakfast items like mini quiches, sausage/pancake corndogs, etc.

*Lunch is usually leftovers or sandwiches.
*We usually only eat-out once a week. The rest of my meals are homemade, mostly from scratch.

 Week 1 Menu
1. BLT Sandwiches/Strawberry Shortcake
2. Garlic Chicken & Mashed Potatoes
3. Chicken Caesar salad

4. Chicken Fajitas & Street Corn

5. Eat Out: Pizza

6. Roast with potatoes & carrots
Snacks: berries, popcorn, yogurt, trail mix

Week 2 Menu:
7. Chili Frito Pies
8.Chili Stuffed Baked Potatoes
9. Taco Salad
10. Enchiladas

11. Spaghetti

12. Eat Out: Anniversary Dinner (Pizza for kids)

13. Leftovers
Snacks: honey roasted peanuts, fruit cups, string cheese

Week 3 Menu:
14. Grilled Steak & Fried Potatoes
15. Steak Caprese Salad (Leftover steak, tomatoes, mozzarella cheese, black olives, & Italian dressing)
16. Grilled Chicken & Green Beans
17. Chicken Alfredo

18. Chicken Fried Rice

19. Leftovers

20. Eat Out: Chinese Food
Snacks: cheese & crackers, bananas, carrot sticks, cookies

Week 4 Menu:
21. Shredded BBQ Pork & Green Beans

22.  Pork Tamales & Spanish Rice
23. Burgers & Fries
24. Spaghetti & Garlic Bread

25. Breakfast for Dinner: Pancakes & Bacon

26. Eat Out: BBQ

27. Leftovers

Snacks: yogurt, berries, popcorn, jello cups

Week 5:
28. Meatloaf & Mashed potatoes
29. Homemade Lasagna
30. Leftovers

Snacks: no-bake cookies, bananas, chips & salsa